A special 150 kg Gurage bag was produced in East Gurage Zone.
Adab and Bextane International Youth Association has announced that in East Gurage Zone, Sodo District, the celebration of the Cross Festival has started to be […]
Ethiopian food
Although it is said that an Ethiopian eats 1.2 kilograms of fish per year, it is low compared to other African countries
According to the Ministry of Agriculture, the average fish consumption of an Ethiopian has been reduced from 0.5 kg to 1.2 kg in 2014. Mrs. […]
Holiday market!
In Shola market… Shola market used to be thronged with shoppers during the holidays, but the market atmosphere on the eve of this year’s new […]
Addis Ababa Trade Office announced that it has imported onions from Tanzania for the occasion
Addis Ababa Trade Office announced that it has imported onions from Tanzania for the occasion Addis Ababa Chamber of Commerce director of communication affairs director, […]
3 million liters of oil will be provided for the New Year celebration
The Addis Ababa City Trade Bureau has announced that the main products that the society needs for the New Year’s Day can be found in […]
Ethiopian Street Food: A Flavorful Journey
Ethiopian cuisine is a vibrant tapestry of bold flavors, rich spices, and communal dining experiences. While renowned for its hearty, traditional dishes, the country also […]
Injera: The Heart and Soul of Ethiopian Meals
Injera: The Heart and Soul of Ethiopian Meals In Ethiopia, injera is more than just food. It’s the heart of their meals. This spongy, fermented […]